You Want to know how prepare a perfect cup of coffee? Prepare a delicious cup of Coffee will be a breeze if you follow our recommendations.
1.La grinding coffee
Ideally, coffee should be ground just before infusion for preserve its flavor and volatile and to preserve all its aromatic qualities. Fortunately, there are now bags very effective allowing preserve coffee from oxidation during several months. By cons, once the bag open, ground coffee deserves your attention for prevent it from losing its character and takes of bitterness (Part Know maintain its coffee our guide). The degree of milling is also taken into account according to pots used.
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Milling medium to large : Coffee Piston (Type or Bodum Melior), coffee Neapolitan Coffee Makers Cona.
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Fine Grind very fine : Coffee electric filter coffee mocha Pressure and Italian espresso coffee makers.
2.The water and coffee
The quality Water plays a vital role in the success of your coffee. To avoid impair the taste of coffee even make it undrinkable (highly chlorinated water, limestone or alkaline), use spring water or water filtered tap filters cartridge.
3.La preparation of coffee according to Juicers
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Coffeemakers Filter (Melitta System after its inventor, the German Meilitta Benz). Manual or Electrical principle remains the same: a filter paper or permanent stainless steel, pour the coffee powder (there are 3 small scoops for 4 cups or 3 scoops for 2 large cups), then there is little flow cheap simmering water on the powder. The water load aromas of coffee and flows in the container located below the filter holder.
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Coffeemakers espresso. Is filled with a percolator coffee ground (1 scoop of 7g per cup) Or a universal pod or ESE then the water passes through the milling under high pressure, thus giving drink a full, dense and more acidic than other preparation methods.
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Coffeemakers Low pressure type Senseo . The system is quite similar to espresso. Only changing the pressure (3 bars at Instead of bars 10-15) and the fact that they only accept pods universal flexible. The coffee is less dense than espresso and more suitable for those of us who prefer a less coffee bodied.
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Coffeemakers Piston. (Melior system resumed Bodum today). Method very appreciated by tasters, it allows an infusion of coffee in way that the tea extract and admirably armes.On poured the powder into the coffee glass (there are 3 scoops for 4 Small cups or 3 scoops for 2 large cups) and then fills of simmering water. After briefly mixed with a plastic spoon or glass (the metal is not recommended because it could weaken the glass if shocks), we place the plunger lid on the pot and we let steep for between 2 and 4 minutes after the power desired. We then gently lowers the piston and the plate filter traps the dregs at the bottom of the pot. Coffee can now be paid in cups.
Our Specific recommendations
Here are all our secrets to extract the quintessence of the best coffees.
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Keep your coffee carefully to preserve aromas intact (Part Know maintain its coffee our expert advice).
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For coffee makers Filter: moisten the filter paper, sprinkle lightly milling with cold water and remember to pack well.
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For the Senseo coffee makers and espresso : do well heat your machine and make a first extraction “vacuum” (complete first cup without coffee) before removing your first espresso. Remember also to firmly pack the coffee the percolator.
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For coffee Piston : before starting preparation, sterilize your coffee by pouring a little water boiling you’ll spin in container before throw. Also consider spray lightly grinding with cold water before pour the water infusion (82 92 max).
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Never pay of boiling water on the grind to avoid rapid evaporation species (82 92 max).
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Never warm coffee and much less the boil.
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Descale your coffee ideally 1 once a month and a minimum of 1 times quarter.