After: sensation of roughness in the mouth.
Boise : Aroma hard recalling the wood, very marked in cafes remained too long stored in the form of green coffee.
Rubbery : Aroma that we found mostly in Robusta from Indonesia.
Body : All physical properties brewed coffee. It includes the sensations perceived by all parts of the mouth (watery, no bodied, spicy, very spicy …).
Full bodied : Who has the body. Roundness pleasant and expanded lining the palace, as opposed to a aroma thin, flat.
Cream : The cream obtained on the surface the cup can judge the quality of coffee : Cream too thin or too light betrays a lack body due to improper grinding (too big) low pressure machine, or water too cold. To Conversely, a cream too dark betrays milling too thin, too hot water or excessive pressure.
Smooth : Good coffee very net, devoid any bitterness with notes features fruit, chocolate and caramelized. A general lack of pronounced flavor.
Expanded : Describes the good features such as body I’acidit; analogy with wine powerful that of the thigh.
Finale or Length : aftertaste which focuses on the palate after the coffee been spit or swallowed. It reflects the body : Cafes with many bodies have a great final longer than the cafes with little body. The aftertaste may go to the taste of coal to that of chocolate, through spices or turpentine.
Fragrance : All sensations from gas escaping coffee roasted and ground to the inhalation of its aromatic components. Combination taste and aroma.
Grass : Grass greenness particularly pronounced harvested in Arabica prematurely.
Light : Aroma very round, but with little bitterness or acidity.
Soft : Taste round smooth, lacking Perhaps acidity. Sensation General pleasing to the senses.
Nose : All vapors by coffee after infusion. The nose is the sensation caused by fumes emanating from the coffee filtered.
Pointed Coffee with fine pungent and acid.
Rich : Aroma very generous the expanded body.
Riot : Aroma iodine, chlorine, drug, met in some Cafes Bay of Rio in Brazil
Wild animal : smell leather is can be found in some coffees of Ethiopia.
Suave Sweetness slightly acidic.
Mug : Color liquid obtained: fine, good, quiet, poor, heavy coarse suspect.
Velvety Coffee which body, but low acidity. Sensation of sweetness.
Vif : Feeling biting.
Winey : A Coffee rich with many bodies and velvety red wine aged well. Predominates in Colombian coffee.
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