Posts Tagged ‘Acidity’
How taste the coffee?
1.La complexity aromatic coffee
It does not count less than 800 aromatic compounds in coffee. Their proportion and determine the nature specificity of the coffee question. For example, to cite some components Major: aromas of vanilla, butter,
Glossary tasting coffee
After: sensation of roughness in the mouth.
Boise : Aroma hard recalling the wood, very marked in cafes remained too long stored in the form of green coffee.
Rubbery : Aroma that we found mostly in Robusta from Indonesia.
Body : All physical
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